Traditional Indian Foods You Can't Miss.

India is a land of diverse cultures and cuisines, each with its unique flavors and ingredients. From the rich and spicy curries of the North to the coconut-based seafood dishes of the South, Indian cuisine is a melting pot of flavors and traditions.

Here is a recipe for the perfect Butter Chicken:

Ingredients:

•     1 pound boneless chicken thighs, cut into bite-sized pieces
•     1 cup plain yogurt
•     1 tablespoon ginger-garlic paste
•     1 teaspoon red chili powder
•     1 teaspoon cumin powder
•     1 teaspoon coriander powder
•     Salt, to taste
•     2 tablespoons ghee or butter
•     1 onion, finely chopped
•     1 cup tomato puree
•     1 cup heavy cream
•     1 teaspoon garam masala powder
•     2 tablespoons chopped fresh cilantro, for garnish

Instructions:

1. In a large bowl, mix together the yogurt, ginger-garlic paste, red chili powder, cumin powder, coriander powder, and salt. Add the chicken pieces and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.
2. In a large pan, heat the ghee or butter over medium heat. Add the onion and sauté until golden brown.
3. Add the tomato puree and cook for 5-7 minutes, until the sauce thickens.
4. Add the marinated chicken pieces and cook for 8-10 minutes, until the chicken is cooked through.
5. Stir in the heavy cream and garam masala powder and cook for an additional 2-3 minutes.
6. Garnish with chopped cilantro and serve with rice or naan.
7. Another popular Indian dish is biryani, a fragrant and flavorful rice dish that is often served at special occasions and celebrations. Biryani can be made with a variety of meats, including chicken, lamb, and is typically flavored with a blend of spices, including cardamom, cinnamon, and cloves.

Here is a recipe for a classic Chicken Biryani:

Ingredients:

•     1 pound boneless chicken thighs, cut into bite-sized pieces
•     2 cups basmati rice, washed and soaked for 30 minutes
•     1 onion, finely chopped
•     2 tablespoons ghee or oil
•     1 teaspoon cumin seeds
•     1 teaspoon coriander powder
•     1 teaspoon turmeric powder
•     1 teaspoon red chili powder
•     Salt, to taste
•     2 cups chicken broth
•     1 cup frozen peas
•     2 tablespoons chopped fresh cilantro, for garnish

Instructions:

1. In a large pot, heat the ghee or oil over medium heat. Add the cumin seeds and onion and sauté until the onion is golden brown.
2. Add the coriander powder, turmeric powder, red chili powder, and salt and stir well.
3. Add the chicken pieces and cook for 8-10 minutes, until the chicken is cooked through.
4. Add the rice, chicken broth, and peas and bring to a boil. Reduce the heat to low and cover the pot. Cook for 18-20 minutes, until the rice is tender and the liquid is absorbed.
5. Fluff the rice with a fork and garnish with chopped cilantro. Serve with raita or chutney.

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